Management Trainee (Operations)

Taster Food Pte Ltd (Din Tai Fung) 鼎泰丰

Management Trainee (Operations)

Taster Food Pte Ltd (Din Tai Fung) 鼎泰丰


Job Nature: Permanent

Position Level: Entry Level

Job Category: Management Trainee, Restaurant/F&B

Qualification: Bachelor's / Honours

Salary: Login to view


Salary: $2,600-$2,800/mth

Staff Benefits:
- Attractive Salary + Allowances + Incentives + Bonus
- Salary Increment yearly (performance-based)
- Career Development with Continuous Learning
- Overseas Training / Exchange Opportunities
- Up to 6 days Off monthly
- Staff Privileges (Discounts/ Birthday Vouchers/ Festive Gifts)
- Leave, Medical & Dental Benefits
- Hospital and Surgical & Personal Accident Insurance
- Employee Referral Incentives (S$600)
- Staff Meals & Uniform Laundry

Responsibilities:
- Learn and perform service and kitchen staff duties
- Serve guests efficiently and cater to special requests of guests
- Provide guidance to waiter/waitresses to meet the needs of guests
- Knowledge of preparation of food and inventory levels of the kitchen
- Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
- Can cooperate well within a team and possess a strong sense of safety awareness
- Maintain strict standards for holding timing of dishes, service speed and quality, raw and furnished product quality
- Perform any ad-hoc duties as required by the Branch Manager

Requirements:
- Candidate must possess at least Diploma in Singapore / Degree for foreigners and above in any field.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Bilingual in both Basic English and Chinese; able to handle Chinese menu

- Job Skills Food Preparation, Customer Service, Coordination

- Job languages English, Chinese (Mandarin)

Company Overview

Awarded one Michelin Star and ranked as one of the world’s Top Ten Best Restaurants by The New York Times, the celebrated restaurant has its roots dating back to Taiwan more than 30 years ago. With its famous signature xiao long bao (steamed pork dumplings) and steamed chicken soup, this authentic Taiwanese restaurant makes waves with branches in Singapore, Thailand, Australia, China, Hong Kong, Indonesia, Japan, Malaysia, South Korea and USA.
鼎泰丰餐厅被《纽约时报》评为全球十大最佳餐厅之一,它起源于 40 年前的台湾。这家正宗的台湾餐厅以其招牌小笼包和暖心炖鸡汤而闻名遐迩,分店开遍世界各地,热潮不减,其中包括中国台湾、新加坡、泰国、澳大利亚、中国大陆、中国香港、印度尼西亚、日本、马来西亚、菲律宾、韩国、阿联酋和美国。

鼎泰丰餐厅坚信细节是最完美的服务,讲究的是服务的温度与弹性。鼎泰丰的服务是发自内心的真诚,以客户需求为第一优先,比客户早一秒想到客户的需求,主动提供服务,让每一个细节都能累积出鼎泰丰的服务理念与品牌价值。

目前鼎泰丰在新加坡已有22间分行,并且会在未来持续展店。因此我们需要有热情,有抱负,有理想的伙伴加入我们的大家庭。
 
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