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  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Trainees learn the basics of how a restaurant operates. You might learn on the job under the direction of a manager or a senior staff. Training covers topics such as company policies, food preparation, customer relations, financial reporting, quality
  • Category : Clerical/Admin, Data Entry, Generalist, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Description Main Responsibilities: • Manage foreign employees' accommodation matters, such as conducting on-site house inspections, process work passes (mainly Work Permit) • Maintain proper records in MOM portal • Ensure regulatory
  • Category : Customer Service, Property/Facility Management, Restaurant/F&B, Retail
  • Job Nature : Exp., Manager (Perm)

 
You will be involved in the overall daily operations and management of the cineplex. Your responsibilities include supervising frontline staff, inventory/cash control, facilities management and customer relations. Requirements: Must be service or
  • Category : Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Job Description Receive training and perform duties in several department Learn various staff functions, including operations, management viewpoints, and company policies and practices affecting each phase of business. Meet performance (SMART) g
  • Category : Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Business Development, Events Management, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Oversee the P&L for all allocated events – ensure payments and driving down costs Secure sponsorship sales and ensure commercial targets are met Prepare quotations and conduct sales presentation Manage, organize and coordinate all brand re
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE As Head Sushi Chef, you are required to work closely with the Executive Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section and managing a team of Assistant Sushi Chefs, including hiring and...
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Working Hours: 5.5 Days, Rotational Shift Working Location: Sentosa Job Responsibilities: Effectively manage the restaurant by ensuring of the following: Oversee the implementation of standards as detailed in the departmental stand
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : Entry, Exp. (Perm)

 
Working Hours: 5.5 Days, Rotational Shift Working Location: Sentosa Job Responsibilities: Able to prepare Omakase Menu. Expertly cutting, slicing, and filleting different types of fish. Create a rich sushi menu with various main ingr
  • Category : Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
A fast food halal western restaurant is looking for an Assistant Restaurant Manager to join the team. Job Description: Oversee and manage the efficient running of the restaurant outlet in line with the branch standards, while meeting the employee
  • Category : Management Trainee, Restaurant/F&B, Retail, Supermarket
  • Job Nature : Entry, Exp. (Perm)

 
Working Location: Across Singapore Retail Hours Up to $2500 Medical leaves/Annual Leaves Medical reimbursements Good career advancement Our Client, in the Retail Industry located Across Singapore has opening for M
  • Category : Customer Service, Restaurant/F&B
  • Job Nature : Entry (Perm)

 
Benefits Summary: Established F&B Company in Singapore Basic Salary: $2400 Island-wide Location On-job training / Training provided Career progression Trained to be management and leaders in the company within 1-2 years. Customer Ser
  • Category : Hotels/Integrated Resorts, Restaurant/F&B
  • Job Nature : (Perm)

 
JOB SCOPE Personnel Management Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions; completed within acceptable time frame. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete....
  • Category : Management Trainee, Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Description: Producing highest quality products at all times Generating sales and meet target through proper execution of marketing strategies Recruit, train and retain team members Plan restaurant roster effectively Follow up on SOPs execution
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Jimmy Monkey is venturing into very exciting territory. To celebrate our 8 year milestone, we decided it was high time we grew a little and spread our wings. We've a very exciting new store about to begin renovations on and are looking for talented an
  • Category : Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Account Management, Business Development, Corporate Sales , Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Swiss Company | Luxury Dining Event Venue (Orchard) Office Location : Bukit Merah area Salary Range: Up to $4,000 Basic, depending on qualification and years of experience Must possess relevant experience in event venue sales for restaurants, prefer
  • Category : Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Entry, Exp. (Perm)

 
Responsbilities: You will be an integral member of the department to perform administrative and office support activities. Duties may include fielding telephone calls, answering enquiries or arranging In-house Events, Labels, coordinating lo
  • Category : Restaurant/F&B
  • Job Nature : Exp., Manager (Perm)

 
Job Description: Assist to lead in planning and executing end-to-end marketing campaign for our two F&B brands - Support marketing team the implementation of marketing strategies and programs across various channels, i.e. sponsor
  • Category : Restaurant/F&B, Retail
  • Job Nature : Entry (Perm)

 
-2 Meals provided a day -Training will be provided -Established F&B Company -Career Progression Responsibilities: Handle full operations of the restaurant outlet Enforcement of hygiene regulations and upkeep of the restaurant clean
  • Category : Business Development, Restaurant/F&B, Sales/Leasing
  • Job Nature : Exp. (Perm)

 
You will be responsible for: Define and analyse current business processes. Facilitates the definition and design of new business processes. Gathering Business and Functional Requirements, develop system requirements document Specifications, Funct
  • Category : Management Trainee, Restaurant/F&B, Sales Support/Coordination
  • Job Nature : Exp. (Perm)

 
Possess a good understanding and knowledge of the infrastructure in managing a festival market Set or review the business activities and sales development system to optimi
  • Category : Maintenance, Restaurant/F&B, Training
  • Job Nature : Exp., Manager (Perm)

 
Responsibilities · To maintain, repair and install food service related equipments( hot water boiler, ice maker, bread toaster, drink dispenser and fridge) as well as maintaining
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